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Sausage and vegetable traybake

Potatoes, peppers and courgette roasted in one tray with a little smoky sausage.

Prep
15 min
Cook
35 min
Total
50 min
Serves
4 people
  • Budget-friendly

Ingredients

4 people

Quantities adjust to the number of servings.

  • Potato800 g
  • Pepper (red or yellow)2
  • Red onion2
  • Courgette1
  • Smoked sausage200 g
  • Olive oil2 tbsp
  • Sweet paprika1 tsp
  • Dried oregano1 tsp
  • Flat-leaf parsley½ bunch
  • Saltto taste
  • Ground black pepperto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Heat the oven to 220°C (200°C fan).

  2. Dice the potatoes, cut the peppers, onions and courgette into large chunks, and slice the sausage.

  3. In a large roasting tin, toss the potatoes with half the oil, the paprika, salt and pepper, and roast for 15 minutes.

  4. Add the vegetables, sausage, oregano and the rest of the oil, toss and roast for another 20 minutes, until everything is browned.

  5. Serve scattered with parsley.