Niçoise salad
A filling salad with tuna, boiled eggs, new potatoes and a mustard dressing.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4 people
Ingredients
Quantities adjust to the number of servings.
- Potato500 g
- Eggs4
- Romaine lettuce1
- Tomato3
- Cucumber1
- Red onion½
- Tinned tuna (in spring water)2
- Olive oil2 tbsp
- Lemon1
- Dijon mustard1 tsp
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Boil the halved potatoes in salted water for 12–15 minutes until tender, then let them cool a little.
Boil the eggs for 8 minutes, cool them in cold water, peel and quarter them.
Whisk the olive oil with the lemon juice, mustard, salt and pepper.
Tear the lettuce into a large bowl and add the tomato wedges, sliced cucumber and thinly sliced onion.
Top with the potatoes, eggs and drained tuna, and drizzle with the dressing.