Bircher muesli
Creamy oats soaked overnight with apple, yoghurt and walnuts.
- Prep
- 10 min
- Total
- 10 min
- Serves
- 2 people
- Vegetarian
- Quick
- Budget-friendly
Ingredients
Quantities adjust to the number of servings.
- Porridge oats80 g
- Milk150 ml
- Greek yoghurt150 g
- Apple1
- Lemon½
- Honey2 tsp
- Ground cinnamon½ tsp
- Walnuts20 g
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Grate the apple, skin and all, and mix it with a little lemon juice so it doesn't brown.
Mix the oats with the milk, half the yoghurt, the grated apple, honey and cinnamon.
Cover and chill for at least 4 hours, or overnight.
In the morning, stir and top with the rest of the yoghurt and the roughly broken walnuts.