Creamy pea stew with a fried egg
A sweet, creamy pea stew with parsley, topped with a fried egg.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 4 people
- Vegetarian
- Quick
- Budget-friendly
Ingredients
Quantities adjust to the number of servings.
- Butter15 g
- Frozen peas900 g
- Plain flour1 tbsp
- Milk300 ml
- Flat-leaf parsley½ bunch
- Sunflower oil1 tsp
- Eggs4
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Melt the butter in a saucepan, add the frozen peas and a splash of water, cover and cook over a medium heat for 5 minutes.
Sprinkle over the flour, stir, then pour in the milk and simmer for 5 minutes, stirring, until thick and creamy.
Season with salt and pepper and stir in the chopped parsley.
Fry the eggs in the oil and lay them on top of the stew to serve.