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Porridge with berries

Creamy cinnamon porridge with banana and warm, juicy berries.

Prep
2 min
Cook
8 min
Total
10 min
Serves
2 people
  • Vegetarian
  • Quick
  • Budget-friendly

Ingredients

2 people

Quantities adjust to the number of servings.

  • Porridge oats100 g
  • Milk400 ml
  • Ground cinnamon½ tsp
  • Banana1
  • Frozen mixed berries150 g
  • Honey1 tbsp
  • Saltto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Put the oats, milk, cinnamon and a pinch of salt in a small pan and cook over a medium heat for 5 minutes, stirring often, until creamy.

  2. Meanwhile, warm the berries in another small pan for 3–4 minutes until they release their juice.

  3. Mash half the banana with a fork and stir it into the porridge – it makes it sweet and creamy.

  4. To serve, top with the warm berries and the rest of the banana, sliced, and drizzle with honey.