Pasta with curd cheese, soured cream and crispy bacon
Creamy, tangy noodles topped with crispy bacon – real comfort food in 25 minutes.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 4 people
- Quick
- Budget-friendly
Ingredients
Quantities adjust to the number of servings.
- Egg noodles (wide, e.g. tagliatelle)400 g
- Smoked bacon lardons150 g
- Curd cheese (or ricotta)250 g
- Soured cream130 g
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Bring a large pan of well-salted water to the boil and cook the noodles.
Meanwhile, cut the bacon into strips and fry in a dry pan over a medium heat for 6–8 minutes until crisp and the fat has rendered. Lift it out and leave the fat in the pan.
Toss the drained hot noodles in the bacon fat with a pinch of pepper.
To serve, top the noodles with crumbled curd cheese, a big spoonful of soured cream and the crispy bacon. Serve hot so the cheese warms through a little.