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Curd cheese and spring onion spread on toast

A paprika and spring onion curd cheese spread on crisp toast, with fresh pepper strips.

Prep
10 min
Total
10 min
Serves
2 people
  • Vegetarian
  • Quick
  • Budget-friendly

Ingredients

2 people

Quantities adjust to the number of servings.

  • Curd cheese (or ricotta)250 g
  • Soured cream100 g
  • Sweet paprika1 tsp
  • Spring onions½ bunch
  • Pepper (red or yellow)1
  • Bread4 slices
  • Saltto taste
  • Ground black pepperto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Mash the curd cheese with the soured cream using a fork until creamy. Stir in the paprika and a pinch of salt and pepper.

  2. Thinly slice the spring onions and stir them in. Taste – a good spread is a little saltier than you'd expect.

  3. Toast the bread until golden and crisp.

  4. Spread it generously and serve with strips of fresh pepper.