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Fried eggs with blistered tomatoes and spinach

Pan-blistered tomatoes, wilted spinach and soft fried eggs with toast.

Prep
5 min
Cook
8 min
Total
13 min
Serves
2 people
  • Vegetarian
  • Quick
  • Budget-friendly

Ingredients

2 people

Quantities adjust to the number of servings.

  • Olive oil1 tbsp
  • Tomato2
  • Baby spinach75 g
  • Eggs4
  • Bread2 slices
  • Saltto taste
  • Ground black pepperto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Quarter the tomatoes. Fry them cut side down in the oil over a medium-high heat for 3–4 minutes, until browned and slightly collapsed.

  2. Push the tomatoes to the side, add the spinach with a pinch of salt and toss for 1 minute until wilted.

  3. Crack the eggs into the pan, season with salt and pepper and cook over a medium heat for 3 minutes, until the whites are set but the yolks are runny.

  4. Meanwhile, toast the bread and serve everything together.