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Tuna and sweetcorn pasta salad

A yoghurt and mustard pasta salad with tuna, sweetcorn, pepper and cucumber – great to take with you.

Prep
10 min
Cook
12 min
Total
22 min
Serves
4 people
  • Quick
  • Budget-friendly

Ingredients

4 people

Quantities adjust to the number of servings.

  • Penne (dried)300 g
  • Tinned tuna (in spring water)2
  • Tinned sweetcorn1
  • Pepper (red or yellow)1
  • Cucumber½
  • Red onion½
  • Greek yoghurt150 g
  • Dijon mustard1 tsp
  • Lemon½
  • Flat-leaf parsley½ bunch
  • Saltto taste
  • Ground black pepperto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Cook the pasta in salted water, rinse under cold water and drain well.

  2. Whisk the yoghurt with the mustard, lemon juice, salt and pepper.

  3. Dice the pepper and cucumber, finely chop the red onion and mix with the pasta, the drained tuna, the sweetcorn and the dressing.

  4. Scatter with chopped parsley. It keeps for 2 days in the fridge.