Creamy salmon and spinach pasta
Silky pasta with lemon, dill, salmon and spinach, ready in 25 minutes.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 4 people
- Quick
Ingredients
Quantities adjust to the number of servings.
- Penne (dried)400 g
- Olive oil1 tbsp
- Salmon fillets300 g
- Garlic1 clove
- Single cream200 ml
- Baby spinach75 g
- Lemon½
- Dill½ bunch
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Cook the pasta in plenty of salted water and save a mugful of the cooking water.
Cut the salmon into large chunks, season with salt and fry in the oil over a medium-high heat for 3 minutes, turning gently. Add the crushed garlic for 30 seconds.
Pour in the cream, add the spinach and cook for 2 minutes until wilted. Season with salt, pepper and the grated zest and juice of the lemon.
Toss in the pasta with a splash of cooking water to make the sauce glossy. Stir gently so the salmon stays in large pieces.
Serve scattered with chopped dill.