Back to recipes

Baked berry oats

Pudding-like oats baked until golden on top and juicy with berries inside.

Prep
5 min
Cook
25 min
Total
30 min
Serves
4 people
  • Vegetarian
  • Budget-friendly

Ingredients

4 people

Quantities adjust to the number of servings.

  • Sunflower oil (for the dish)1 tsp
  • Porridge oats160 g
  • Baking powder1 tsp
  • Ground cinnamon1 tsp
  • Banana1
  • Eggs1
  • Milk400 ml
  • Honey2 tbsp
  • Frozen mixed berries200 g

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Heat the oven to 190 °C and lightly oil a small ovenproof dish.

  2. Mix the oats, baking powder and cinnamon in a bowl. In another, mash the banana with a fork and whisk in the egg, milk and half the honey.

  3. Pour the wet mixture over the oats, stir, spread into the dish and scatter the berries over the top – frozen is fine.

  4. Bake for 25 minutes, until golden on top and just set in the middle. Serve warm, drizzled with the rest of the honey.