Roast salmon with broccoli and lemony potatoes
A one-tray dinner: flaky salmon, crisp potatoes and garlicky broccoli.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Serves
- 4 people
Ingredients
Quantities adjust to the number of servings.
- Potato800 g
- Olive oil4 tbsp
- Broccoli500 g
- Garlic2 cloves
- Salmon fillets500 g
- Lemon1
- Dill½ bunch
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Heat the oven to 220 °C. Cut the potatoes into wedges, toss with two tablespoons of oil and some salt and spread them out on a tray so they don't overlap. Roast for 15 minutes.
Meanwhile, break the broccoli into florets and toss with a tablespoon of oil, the crushed garlic and some salt.
Push the potatoes to the edges of the tray and add the broccoli and salmon. Brush the salmon with the remaining oil, season with salt and pepper and top with a few lemon slices.
Roast for another 12–15 minutes, until the salmon is just cooked through and flakes easily with a fork, and the broccoli is charred at the edges.
Scatter with chopped dill and squeeze over fresh lemon juice.