Creamy spinach with fried eggs and potatoes
A garlicky, creamy spinach dish with boiled potatoes and fried eggs.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4 people
- Vegetarian
- Budget-friendly
Ingredients
Quantities adjust to the number of servings.
- Potato600 g
- Butter15 g
- Garlic2 cloves
- Baby spinach300 g
- Plain flour1 tbsp
- Milk300 ml
- Sunflower oil1 tsp
- Eggs4
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Peel the potatoes, cut them into large pieces and boil in salted water for 15–20 minutes until tender.
Melt the butter in a saucepan, fry the crushed garlic for 30 seconds, then add the spinach and stir for 2–3 minutes until wilted. Chop it finely in the pan with a knife or a stick blender.
Sprinkle over the flour, pour in the milk and simmer for 4–5 minutes, stirring, until creamy. Season.
Fry the eggs in the oil and serve with the potatoes and the spinach.