Layered potato bake with eggs and sausage
A weekend classic: layers of potato, egg and smoked sausage with lots of soured cream.
- Prep
- 25 min
- Cook
- 45 min
- Total
- 70 min
- Serves
- 4 people
- Budget-friendly
Ingredients
Quantities adjust to the number of servings.
- Potato1 kg
- Eggs6
- Smoked sausage150 g
- Soured cream330 g
- Butter20 g
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Boil the potatoes in their skins in salted water until tender (about 20 minutes) and hard-boil the eggs (10 minutes). Cool, peel and slice both.
Heat the oven to 190 °C, butter an ovenproof dish and slice the sausage.
Lay a layer of potato in the dish, season with salt and pepper and spread with soured cream. Add a layer of egg and sausage. Repeat until everything is used up, finishing with potato and plenty of soured cream.
Dot the rest of the butter over the top and bake for 30–35 minutes, until golden on top and bubbling at the edges.
Rest for 5 minutes before serving so it cuts neatly.