Back to recipes

Pesto gnocchi with peas

Pan-fried golden gnocchi with basil pesto, peas and spinach.

Prep
5 min
Cook
12 min
Total
17 min
Serves
4 people
  • Vegetarian
  • Quick

Ingredients

4 people

Quantities adjust to the number of servings.

  • Olive oil1 tbsp
  • Gnocchi1 kg
  • Frozen peas300 g
  • Baby spinach75 g
  • Basil pesto120 g
  • Lemon½
  • Parmesan20 g
  • Saltto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Fry the gnocchi in the oil in a large frying pan over a medium-high heat for 6–8 minutes, turning rarely, until golden and crisp outside.

  2. Add the frozen peas and 3 tablespoons of water, cover and cook for 3 minutes.

  3. Stir in the spinach and let it wilt, then take off the heat and toss with the pesto and a little lemon juice.

  4. Serve with grated Parmesan.