Paprika potatoes with smoked sausage
Saucy paprika potatoes with a little smoked sausage, fresh pepper and tomato.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4 people
- Budget-friendly
Ingredients
Quantities adjust to the number of servings.
- Sunflower oil1 tbsp
- Onion2
- Smoked sausage100 g
- Sweet paprika1 tbsp
- Potato1 kg
- Pepper (red or yellow)1
- Tomato1
- Bread4 slices
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Cook the chopped onions in the oil in a saucepan over a medium heat for 6 minutes. Add the sliced sausage and fry for 2 minutes.
Take off the heat, stir in the paprika, then add the potatoes cut into large cubes, the sliced pepper and the diced tomato.
Season, pour in just enough water to cover, then cover and simmer gently for 20–25 minutes, until the potatoes are tender and the liquid has thickened a little.
Squash a few potatoes against the side of the pan to thicken the sauce and serve with bread.