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Peanut butter and banana porridge

Creamy porridge with peanut butter and banana that keeps you full and fuelled all morning.

Prep
2 min
Cook
8 min
Total
10 min
Serves
2 people
  • Vegetarian
  • Quick
  • Budget-friendly

Ingredients

2 people

Quantities adjust to the number of servings.

  • Porridge oats100 g
  • Milk400 ml
  • Ground cinnamon½ tsp
  • Banana1
  • Peanut butter (no added sugar)2 tbsp
  • Saltto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Put the oats, milk, cinnamon and a pinch of salt in a small pan and cook over a medium heat for 5 minutes, stirring often, until creamy.

  2. Stir in half the banana, mashed with a fork.

  3. To serve, top with the rest of the banana, sliced, and a spoonful of peanut butter each. If it's too thick, loosen it first with a spoonful of hot water.