Honey and soy salmon with rice and broccoli
Oven-baked salmon with a glossy honey and soy glaze, rice and crisp-tender broccoli.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4 people
Ingredients
Quantities adjust to the number of servings.
- Rice250 g
- Soy sauce3 tbsp
- Honey1 tbsp
- Garlic1 clove
- Salmon fillets500 g
- Broccoli500 g
- Sunflower oil1 tsp
- Spring onions½ bunch
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Heat the oven to 200 °C and put the rice on to cook. Mix the soy sauce, honey and crushed garlic.
Put the salmon on a lined tray, brush with half the glaze and arrange the broccoli florets, tossed in the oil, around it.
Bake for 12–14 minutes until the salmon is just cooked through, brushing with the rest of the glaze halfway.
Serve with the rice, drizzled with the glaze from the tray, and scatter with spring onions.