Beef burrito bowl
Spiced beef mince, beans, sweetcorn, rice and fresh salad in one bowl, with lemony yoghurt.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 4 people
Ingredients
Quantities adjust to the number of servings.
- Rice250 g
- Sunflower oil1 tsp
- Beef mince400 g
- Ground cumin1 tsp
- Sweet paprika1 tsp
- Tinned kidney beans (400 g)1
- Tinned sweetcorn1
- Romaine lettuce1
- Tomato2
- Red onion½
- Lemon1
- Greek yoghurt150 g
- Saltto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Put the rice on to cook. Brown the mince in the oil in a frying pan over a high heat for 6–8 minutes, breaking it up. Sprinkle with the cumin and paprika and season with salt.
Add the drained beans and sweetcorn and heat through for 3 minutes.
Shred the lettuce, dice the tomatoes, thinly slice the red onion and dress with the juice of half the lemon. Season the yoghurt with a little lemon juice and salt.
Put rice in the bottom of each bowl, add the beef and beans and the salad, and finish with the yoghurt.