Homemade beef burgers with oven chips
Juicy beef burgers with melted cheese and fresh salad, with crisp oven-baked chips.
- Prep
- 20 min
- Cook
- 35 min
- Total
- 55 min
- Serves
- 4 people
Ingredients
Quantities adjust to the number of servings.
- Potato800 g
- Sunflower oil2 tbsp
- Sweet paprika1 tsp
- Beef mince500 g
- Grated cheese (mild cheddar or Emmental)60 g
- Burger buns4
- Greek yoghurt100 g
- Dijon mustard2 tsp
- Romaine lettuce1
- Tomato1
- Red onion1
- Cucumber½
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Heat the oven to 220 °C. Cut the unpeeled potatoes into chips, toss with 1 tbsp oil, the paprika and some salt, and bake on a lined tray for 30–35 minutes, turning halfway, until golden and crisp.
Season the mince with salt and pepper and shape into 4 flat patties slightly wider than the buns. Press a shallow dip in the middle of each so they stay flat as they cook.
Mix the yoghurt with the mustard and a pinch of salt. Slice the tomato, red onion and cucumber.
Fry the patties in the remaining oil in a hot frying pan for 3–4 minutes on each side until well browned. After turning, top with the cheese and cover for a minute to melt it.
Toast the halved buns, spread with the mustard yoghurt and build the burgers with lettuce, tomato, onion and cucumber. Serve with the chips.