Goulash soup
Tender beef, potatoes, carrots and plenty of sweet paprika in a hearty classic soup.
- Prep
- 20 min
- Cook
- 100 min
- Total
- 120 min
- Serves
- 6 people
Ingredients
Quantities adjust to the number of servings.
- Sunflower oil1 tbsp
- Onion2
- Sweet paprika1 tbsp
- Beef shin (stewing beef)600 g
- Garlic2 cloves
- Tomato1
- Pepper (red or yellow)1
- Carrot200 g
- Potato500 g
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
In a large pan, cook the chopped onions in the oil over a medium heat for 8 minutes until soft and golden. Take off the heat and stir in the paprika.
Add the beef cut into 2 cm cubes, season with salt and pepper, return to the heat and stir for 5 minutes until sealed all over.
Add the crushed garlic and the diced tomato and pepper, pour in 1.5 litres of water, cover and simmer gently for 70 minutes until the beef is almost tender.
Add the sliced carrots and cubed potatoes and cook for another 20 minutes until everything is tender. Taste and adjust the salt.