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Greek yoghurt with apple and walnuts

Creamy yoghurt, fresh apple and a toasted oat and walnut crunch with cinnamon and honey.

Prep
5 min
Cook
3 min
Total
8 min
Serves
2 people
  • Vegetarian
  • Quick

Ingredients

2 people

Quantities adjust to the number of servings.

  • Porridge oats40 g
  • Walnuts30 g
  • Ground cinnamon½ tsp
  • Honey1 tbsp
  • Greek yoghurt300 g
  • Apple1

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Toast the oats and roughly chopped walnuts in a dry frying pan over a medium heat for 2–3 minutes, stirring often, until fragrant and lightly browned.

  2. Take off the heat, sprinkle with the cinnamon, drizzle over half the honey and stir. It turns crunchy as it cools.

  3. Cut the apple into small cubes.

  4. Divide the yoghurt between two bowls, top with the apple and the oat and walnut crunch, and finish with the rest of the honey.