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Courgette soup with dill

A light summer courgette soup with fresh dill and a spoonful of soured cream.

Prep
10 min
Cook
20 min
Total
30 min
Serves
4 people
  • Vegetarian
  • Budget-friendly

Ingredients

4 people

Quantities adjust to the number of servings.

  • Sunflower oil1 tbsp
  • Onion1
  • Garlic1 clove
  • Courgette2
  • Potato200 g
  • Soured cream100 g
  • Dill½ bunch
  • Saltto taste
  • Ground black pepperto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Cook the chopped onion in the oil in a saucepan over a medium heat for 4 minutes, then add the crushed garlic for a minute.

  2. Add the diced courgettes and potatoes and 700 ml of water, season with salt and simmer for 15 minutes until everything is tender.

  3. Blend until smooth and stir in half the soured cream and most of the chopped dill.

  4. Season and serve with the remaining soured cream and dill.