Chicken gyros bowl with tzatziki
Spiced chicken with charred edges, cooling tzatziki, fresh salad and warm tortillas.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Serves
- 4 people
Ingredients
Quantities adjust to the number of servings.
- Chicken breast600 g
- Olive oil2 tbsp
- Sweet paprika1 tsp
- Dried oregano1 tsp
- Ground cumin1 tsp
- Lemon1
- Greek yoghurt250 g
- Cucumber1
- Garlic1 clove
- Tomato3
- Red onion1
- Tortilla wraps4
- Saltto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Cut the chicken into thin strips and toss with half the oil, the spices, a teaspoon of salt and the juice of half the lemon. If you have time, leave it for 15 minutes.
For the tzatziki, grate half the cucumber, salt it, squeeze out the liquid and stir it into the yoghurt with the crushed garlic and a little lemon juice.
Chop the rest of the cucumber, the tomatoes and the red onion and mix with a pinch of salt and the remaining oil.
Get a frying pan very hot and cook the chicken in two batches for 3–4 minutes, until the edges char a little. That's what gives it the gyros flavour.
Warm the tortillas and serve everything separately so everyone can build their own plate.