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Eggy bread with tomato and cucumber

Bread soaked in egg and fried golden in a little oil, with fresh tomato and cucumber.

Prep
5 min
Cook
10 min
Total
15 min
Serves
2 people
  • Vegetarian
  • Quick
  • Budget-friendly

Ingredients

2 people

Quantities adjust to the number of servings.

  • Eggs3
  • Milk50 ml
  • Bread4 slices
  • Sunflower oil1 tbsp
  • Tomato2
  • Cucumber½
  • Saltto taste
  • Ground black pepperto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Beat the eggs with the milk and a pinch of salt and pepper in a shallow dish.

  2. Heat a frying pan over a medium heat and brush it thinly with half the oil.

  3. Turn the bread slices in the egg on both sides so they soak it up, then fry for 2–3 minutes on each side until golden. Use the rest of the oil for the second batch.

  4. Serve straight away with sliced tomato and cucumber.