Garlicky pork and potato skillet
Garlic and paprika pork strips with oven-crisp potatoes, no deep frying needed.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4 people
Ingredients
Quantities adjust to the number of servings.
- Potato700 g
- Sunflower oil2 tbsp
- Pork loin500 g
- Onion1
- Garlic4 cloves
- Sweet paprika1 tsp
- Flat-leaf parsley½ bunch
- Saltto taste
- Ground black pepperto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Heat the oven to 220 °C. Cut the potatoes into 1.5 cm cubes, toss with a tablespoon of oil and some salt and roast in a single layer for 25–30 minutes until golden and crisp.
Meanwhile, cut the pork into thin strips, season and fry in the rest of the oil over a high heat for 4 minutes until browned.
Add the sliced onion and fry for 3 minutes. Stir in the crushed garlic and paprika, add a splash of water and cook for 2 minutes until saucy.
Toss with the crisp potatoes and serve with chopped parsley.