Banana oat pancakes
Soft, flour-free little pancakes made from oats, banana and egg, with warm berries.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 2 people
- Vegetarian
- Quick
- Budget-friendly
Ingredients
Quantities adjust to the number of servings.
- Porridge oats80 g
- Banana2
- Eggs2
- Milk100 ml
- Baking powder1 tsp
- Sunflower oil1 tsp
- Frozen mixed berries100 g
- Greek yoghurt100 g
- Honey2 tsp
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Blend or mash the oats, one banana, the eggs, milk and baking powder until smooth, then leave for 5 minutes so the oats soak up the liquid.
Lightly oil a frying pan and cook palm-sized pancakes over a medium heat for 1–2 minutes a side, until bubbles appear on top and the underside is golden.
Warm the berries in a small pan for 2–3 minutes until they release their juice.
Serve with yoghurt, the warm berries, the second banana sliced and a little honey.