Banana and walnut oat muffins
Soft oat muffins sweetened with honey, with banana and walnuts – perfect to take with you.
- Prep
- 10 min
- Cook
- 22 min
- Total
- 32 min
- Serves
- 6 people
- Vegetarian
Ingredients
Quantities adjust to the number of servings.
- Banana2
- Eggs2
- Honey3 tbsp
- Milk100 ml
- Sunflower oil3 tbsp
- Porridge oats150 g
- Plain flour80 g
- Baking powder2 tsp
- Ground cinnamon1 tsp
- Walnuts50 g
- Saltto taste
Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.
Method
Heat the oven to 180 °C and line a 12-hole muffin tin with paper cases.
Mash the bananas with a fork and whisk in the eggs, honey, milk and oil until smooth.
In another bowl, mix the oats, flour, baking powder, cinnamon, a pinch of salt and most of the roughly chopped walnuts. Add the banana mixture and stir just until combined.
Divide between the cases, sprinkle with the remaining walnuts and bake for 20–22 minutes, until a toothpick comes out clean.