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Avocado and egg on toast

Lemony smashed avocado on crisp toast, topped with a soft egg and chilli.

Prep
5 min
Cook
5 min
Total
10 min
Serves
2 people
  • Vegetarian
  • Quick

Ingredients

2 people

Quantities adjust to the number of servings.

  • Avocado1
  • Lemon½
  • Bread2 slices
  • Olive oil1 tbsp
  • Eggs2
  • Chilli flakes (to taste)to taste
  • Saltto taste
  • Ground black pepperto taste

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. Mash the avocado with a fork with a little lemon juice, salt and pepper – leave a few chunks.

  2. Toast the bread until crisp.

  3. Meanwhile, fry two eggs in the oil over a medium heat for 3 minutes, until the whites are set but the yolks are runny.

  4. Spread the avocado on the toast, top with the eggs and season with salt, pepper and chilli flakes.