Back to recipes

Overnight oats with apple and cinnamon

Five minutes the night before, ready in the morning: creamy cold oats with apple, cinnamon and walnuts.

Prep
5 min
Total
5 min
Serves
2 people
  • Vegetarian
  • Quick
  • Budget-friendly

Ingredients

2 people

Quantities adjust to the number of servings.

  • Porridge oats80 g
  • Greek yoghurt150 g
  • Milk200 ml
  • Apple1
  • Ground cinnamon½ tsp
  • Walnuts20 g
  • Honey2 tsp

Diet labels are based on the ingredients. We can't guarantee anything is allergen-free, so always check the product labels.

Method

  1. In a bowl or two jars, mix the oats, yoghurt, milk, cinnamon and half the apple, grated.

  2. Cover and chill for at least 4 hours, ideally overnight – the oats soften and turn creamy.

  3. In the morning, stir and loosen with a splash of milk if it's too thick.

  4. Top with the rest of the apple, diced, and the roughly broken walnuts, and drizzle with honey.